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A5 Saga Beef 佐賀牛
Saga Beef refers to Saga Kuroge Wagyu of meat quanlity grade 4 or above and BMS No. 7 or above grown by a fattening farmer of JA Group Saga area. It is characterized by its soft red meat and fine sweet fat. To steak, shabu-shabu & sukiyaki. It's finished from Saga's clear air & clear water. 出產自日本佐賀縣黑毛和牛的最高級品牌，是保證肉質最佳的和牛品種，質量達頂級水平。以其高品質的牛肉和穩定的供應量，備受矚目。 佐賀牛とはJAグループ佐賀管内の肥育農家が育てた肉質等級４以上BMS No.７以上の佐賀産の黒毛和牛のことを言います。柔らかい赤身にキメの細かい甘い脂が特徴です。ステーキにしゃぶしゃぶにすき焼きに。佐賀の澄んだ空気と、綺麗な水だからこそ出来る逸品です。 SARA's Recommendation: Charcoal-grilled Premium Saga Beef 炭火燒佐賀牛極上牛肩肉 Premium Saga Beef Cutlet 吉列特上佐賀牛肩肉 Saga Beef Sashimi (Sashimi or Seared Sashimi) 特上佐賀牛刺身 (刺身或炙燒刺身) |
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MITSUSE Chicken 三瀨雞
Famous brand in Saga! It has good flavor & excellent texture. Chicken shipped 80days after birth is the most delicious. Considering nutritional balance first rather than productivity. Hence, supplier mix raw rice bran and barley every day according to their own combination formula. 三瀨雞為佐賀名物，是依據法國赤雞的風味和質地生產的。 味道比地雞更柔軟。 在出生後約80天在最美味的時期出口。一般不使用抗生素等的時期是出貨前7天，但三瀨雞是出口前60天都不使用抗生素等，這是生產者的安全承諾。 （3.承諾的飼料）生產者首先考慮營養平衡而不是生產力，所以公司依據自己配方每天混合“生米糠”和“大麥”製成專用飼料。 フランスの赤鶏を系譜に持つ両親から産まれ風味と食感を軸に生産。地鶏より風味高く柔らかい。一番美味しい時期生後約８０日で出荷。抗生物質などを使わない期間は通常出荷前７日間に対し約６０日という安全のこだわり。自社配合の専用飼料で生産性より栄養バランスを第一に考え「生米糠」や「大麦」などを毎日配合 SARA's Recommendation: SARA's Signature Grilled Minced Aging MITSUSE Chicken Skewer 佐楽名物 熟成免治三瀬雞肉串 Charcoal-grilled MITSUSE Chicken Neck Meat with Leeks 炭燒三瀨雞頸肉 配蔥花 Charcoal-grilled MITSUSE Chicken Thigh 炭燒三瀬雞腿肉 Deep Fried MITSUSE Chicken 唐揚三瀨雞肉 |
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KINBOSHI Saga Pork 金星佐賀豚
Originally from Saga, which is known for being raised naturally and thus possessing superior nutritional values. 出產於佐賀縣黑金地區牧場的高品質豚，肉質細膩，豚味濃郁。自1999年起，連續多年於獲得"西日本地区枝肉共進会"受賞表揚。 SARA's Recommendation: "Kinboshi" Pork Shabu Shabu with Leeks 金星豚腩肉日本大蔥涮涮鍋 Charcoal-grilled "Kinboshi" Pork Belly with Ponzu Vinegar & Grated Radish 炭燒金星豚腩肉 配日式酸醋蘿蔔蓉 Stewed "Kinboshi" Pork Belly in Sweet Soy Sauce 金星豚腩肉角煮 |
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Saga Specially Selected Rice 佐賀特選米『SAGABIYORI』
Characteristics of SAGABIYORI: The grain is large and shiny, and the rice is sweet and delicious even after a long time. The production areas and producers are registered and shipping standards are also defined, so it is delicious and safe rice. SAGABIYORI米的特徵是穀粒大而且堅固，即使經過時間也可煮成美味的飯。 生產區域和生產者已經版登錄，運輸系統基準亦被定好，所以絕對是安全和可靠的美味大米。 （さがびよりの特徴）つやがよく粒が大きくしっかりしていて、もっちり甘く時間が経っても美味しいお米です。生産地と生産者は登録制で出荷基準も定めている安心安全の美味しいお米です。 SARA's Recommendation: Ochazuke Rice of Sesame Sauced Snapper in URESHINO Tea Soup 鯛魚嬉野茶漬飯 SAGA Beef Sukiyaki Rice Bowl 佐賀牛壽喜燒丼 "SAGABIYORI" Rice Ball with "Ariake" Seaweed 佐賀有明紫菜SAGABIYORI飯團 |
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